window['wistiajsonp-/embed/medias/t8zcmzgxtf.jsonp'] = {"media":{"accountId":253091,"accountKey":"wistia-production_253091","analyticsHost":"https://distillery.wistia.net","aspectRatio":1.7777777777777777,"assets":[{"is_enhanced":false,"type":"original","slug":"original","display_name":"Original File","details":{},"width":1280,"height":720,"size":55527460,"bitrate":777,"public":true,"status":2,"progress":1.0,"metadata":{"served_by_media_api":1},"url":"https://embed-ssl.wistia.com/deliveries/91344024ad4fde8b59cdbedf9f5b1be6.bin","created_at":1601589209},{"is_enhanced":false,"type":"iphone_video","slug":"mp4_h264_738k","display_name":"360p","details":{},"container":"mp4","codec":"h264","width":640,"height":360,"ext":"mp4","size":52788978,"bitrate":738,"public":true,"status":2,"progress":1.0,"metadata":{"max_bitrate":170517,"early_max_bitrate":126633,"average_bitrate":94568},"url":"https://embed-ssl.wistia.com/deliveries/3975de7d02c372428cf2084b636cfe4d195879e7.bin","created_at":1601589209,"segment_duration":3,"opt_vbitrate":1200},{"is_enhanced":false,"type":"md_mp4_video","slug":"mp4_h264_1427k","display_name":"720p","details":{},"container":"mp4","codec":"h264","width":1280,"height":720,"ext":"mp4","size":101971709,"bitrate":1427,"public":true,"status":2,"progress":1.0,"metadata":{"max_bitrate":363057,"early_max_bitrate":239432,"average_bitrate":182676},"url":"https://embed-ssl.wistia.com/deliveries/41ae1c737131d558d3fe23df4d848f12c29da458.bin","created_at":1601589209,"segment_duration":3,"opt_vbitrate":932.4},{"is_enhanced":false,"type":"still_image","slug":"still_image_1280x720","display_name":"Thumbnail Image","details":{},"width":1280,"height":720,"ext":"jpg","size":48783,"bitrate":0,"public":true,"status":2,"progress":1.0,"metadata":{},"url":"https://embed-ssl.wistia.com/deliveries/2380021a2a9db01da2373b407e30e810d9dde2b6.bin","created_at":1601589209},{"is_enhanced":false,"type":"storyboard","slug":"storyboard_2000x2260","display_name":"Storyboard","details":{},"width":2000,"height":2260,"ext":"jpg","size":914102,"bitrate":0,"public":true,"status":2,"progress":1.0,"metadata":{"frame_width":200,"frame_height":113,"frame_count":200,"aspect_ratio":1.7777777777777777},"url":"https://embed-ssl.wistia.com/deliveries/4c4b3e0ccfcff947bb7cab6235c094564c3cb001.bin","created_at":1601589209}],"branding":false,"createdAt":1601589209,"distilleryUrl":"https://distillery.wistia.com/x","duration":558.142,"enableCustomerLogo":true,"firstEmbedForAccount":false,"firstShareForAccount":false,"availableTranscripts":[{"language":"eng","ietf_language_tag":"eng","alpha3_terminologic":"eng","alpha3_bibliographic":"eng","iso639_2_language_code":"en","english_name":"English","native_name":"English","right_to_left":false,"alpha3Bibliographic":"eng","alpha3Terminologic":"eng","ietfLanguageTag":"eng","iso6392LanguageCode":"en","name":"English","nativeName":"English","genericName":"English","genericNativeName":"English"},{"language":"spa","ietf_language_tag":"spa","alpha3_terminologic":"spa","alpha3_bibliographic":"spa","iso639_2_language_code":"es","english_name":"Spanish","native_name":"Español","right_to_left":false,"alpha3Bibliographic":"spa","alpha3Terminologic":"spa","ietfLanguageTag":"spa","iso6392LanguageCode":"es","name":"Spanish","nativeName":"Español","genericName":"Spanish","genericNativeName":"Español"},{"language":"fre","ietf_language_tag":"fre","alpha3_terminologic":"fra","alpha3_bibliographic":"fre","iso639_2_language_code":"fr","english_name":"French","native_name":"Français","right_to_left":false,"alpha3Bibliographic":"fre","alpha3Terminologic":"fra","ietfLanguageTag":"fre","iso6392LanguageCode":"fr","name":"French","nativeName":"Français","genericName":"French","genericNativeName":"Français"}],"hashedId":"t8zcmzgxtf","mediaId":62244840,"mediaKey":"wistia-production_62244840","mediaType":"Video","name":"Jesse McCartney Shows Us What His Home Kitchen Looks Like","preloadPreference":null,"progress":1.0,"protected":false,"projectId":2813461,"seoDescription":"a Tyent USA Videos video","showAbout":true,"status":2,"type":"Video","playableWithoutInstantHls":true,"stats":{"loadCount":228914,"playCount":1932,"uniqueLoadCount":112646,"uniquePlayCount":922,"averageEngagement":0.0362575},"trackingTransmitInterval":20,"liveStreamEventDetails":null,"integrations":{"hubspot_v2":true,"google_analytics":true},"captions":[{"language":"eng","text":"Hey, hey, delish. It's Jesse McCartney. Welcome to my house. Let's go check out the kitchen.\n\nWe live here in the Hollywood hills in Los Angeles, California. This is our favorite place to be. We start every morning here in the kitchen at the coffee station. Coffee grinder.\n\nThis is a fellow kettle, which has changed my life. It gets the temperature of your water spot on. And very quickly we have an entire cabinet, actually, dedicated to our coffee station. All of our coffee mugs.\n\nMr. And Mrs. There's my Ellen mug from when I was on Ellen DeGeneres. I'm a big pour over guy.\n\nI like the blue bottle nest. Katie, my fiance, she's less fussy. She likes her nespresso. So we got our little nespresso pods here, and she drinks her latte every morning.\n\nThree things you'll never find in my kitchen. One is instant coffee. Yes. Katie used nespresso pods.\n\nNot really instant coffee. Instant coffee is like when you put it in, mix it with water. I've tried it. I hate it.\n\nYou'll never find it. Number two is fake fruit. It's tacky, right? Number three is a dull knife.\n\nAnd this is a funny story. One of my close friends is celebrity chef Michael Altagio, and he came over one night after we had drinks out in LA, and we were cooking up some food in the kitchen, and he pulled out one of my knives, and he started laughing. It was very embarrassing. We had a bunch of people over, and he was making fun of how dull my knives are.\n\nSince that day, I sharpen my knives every single day at the end of the day after using them. And now when he comes over, he's super impressed. So never a dull knife in the house. Okay, so the pantry.\n\nEvery kitchen's got one. This is ours. Pretty basic. Here we have all of our canned foods, our kidney beans, turkey chili, black beans, all of my cooking fats, so my olive oil, my veggie oil.\n\nEven got a can of Crisco here for when it gets super southern. I never even had Crisco until I met my fiance, who's from the south. The hawaiian buns. If you don't know about the hawaiian buns you have to, right?\n\nI mean, they're the softest buns on the planet. They're great for pork sliders, which I love to make. Now, over here, I like to call it our his and hers drawer. This is the hers drawer.\n\nThis is Katie. Katie's the big baker in the family. So this is the baking drawer. Here it's a little messy because actually, just last night, we made some chocolate chip cookies.\n\nso all the baking goods the chocolate chips, the brown sugars, all the sugar, the flour, all the dirty stuff, almond flour, which, by the way, life hack, you want to make cookies like these right here. Soft, chewy, delicious. Almond flour is the way to go. And now to his drawer, the most important drawer.\n\nMy favorite drawer right here is where I keep all my barbecue tools. This drawer is the most important drawer for me in the kitchen because I love to be outside barbecuing. Which brings me to my favorite place in the kitchen, kind of. But we'll say kitchen is.\n\nJason, come outside, check out the barbecue. So we have the gas grill, right, for kids stuff. Hot dogs, hamburgers, grilling up some veggies for quick grilling. And then on this side over here, my pride and joy.\n\nThis is the big green egg. Now, if you're into barbecue, you know what this is? This is for slow smoking brisket, pulled pork, baby back ribs, beef ribs, beer can, chicken, you name it. If it's in barbecue, this thing does it.\n\nIt's very heavy. It's like a kiln. and it's barbecue. Such an american pastime. Growing up as a kid, my father was always behind the grill.\n\nI idolized that. and now I'm better. Let's check out, obviously, one of the biggest parts of any kitchen. My refrigerator and freezer.\n\nJust do a little bit of cleaning, because there's nothing worse than a crowded refrigerator space, as you can tell. We have pastas, fresh pastas, a lot of herbs butter, our jams. We have a lot of homemade stuff, too. I like to pickle stuff.\n\nSo we pickled a red onion, which is great for barbecue. Katie made this simple syrup. We love a good cocktail at 05:00 we're big into gin right now. We do like a gin, elder flour, grapefruit with homemade simple syrup.\n\nReally easy to make, too. The classic refrigerator. Beep when it's open too long. The freezer.\n\nSteaks. Love my steaks. Also love chicken thighs. these are great for sous vide, all of our frozen meats.\n\nWe also have some ground turkey in here. One of the cool things that I love about making a cocktail is big ice. Big blocks of ice. you can buy these.\n\nI think they sell them at, like, bed bath. I mean, you can get these things anywhere. Get them on Amazon, wherever you can online. But it's impressive, like having a big block of ice over a whiskey or just making a really fancy cocktail.\n\nIt's impressive looking and it's a cool life hack. Good to have some big ice in your house. I have the square ones, then I also have the individual round ones. It's great for a single malt.\n\nGood to have big ice. Also, frozen cups. This is great. I love an IPA. It's great for serving.\n\nIt's impressive. It keeps the drink cold. So always a cold glass ice cream. we freeze our bread too, because there's only two of us living here, and we buy a loaf of bread and five days later we've had four slices and the whole loaf goes bad.\n\nso that's my fridge and my freezer. Let's check out the rest. So over the years, I've gone back and forth between nonstick and steel pans. They obviously both have their benefits, but most recently, I invested in a couple of incredible pans that do both.\n\nThey're kind of a hybrid love crusade, which is arguably some of the most famous cookware. When you think of pots and pans incredible. Despite the fact that they're 400 pounds each, I have both the ten and the twelve inch pan. They are both nonstick and cast iron, which is incredible.\n\nSo you can literally sear a steak at 500 degrees, which we did the other night, and then also. And get an incredible sear on it. And also cook something as delicate as, like an omelet without any cleanup. Love these pans.\n\nTwo of my favorite items in the kitchen. Some other items in the kitchen that I love. I'm a huge advocate for fresh pink himalayan rock salt. It tastes the best.\n\nJust simply grind it over your food and it's out and it'll last a lifetime. Olive oil, of course. Fresh basil. We're approaching summer.\n\nBasil is great for making cocktails, obviously great for cooking. so we always try to have some fresh herbs in the house. And then here's our healthy little cookie jars that aren't cookies, but we have almonds, one bars, and the healthiest jar here, the Hershey kisses, which also happens to be the most empty. Guilty.\n\nAnd then this is another super cool thing. Here we have Katie's family's recipes. we're not huge into cookbooks. We do have a few, but these are great because these are all of Katie's grandparents homemade recipes.\n\nthey grew up in Texas, so they have, like, a Tex mex enchilada that we cooked the other night for my birthday. and they're all handwritten, which is super cool. so this is a prized possession in the kitchen for both of us especially Katie. This is a multipurpose drawer here, our doggy drawer up top, because we do have a little furry friend named Bailey in the house.\n\nAll of her treats, all of her little toe pockets and her bowls. She goes through phases with water bowls. she's very particular about her water bowls for treats. and then down here is sort of my food preservation area, where I have my food saver, like I showed you earlier.\n\nI store all my mushrooms and foods that go bad quickly. it really gives them, like, another week of life. And then this is one of my new favorite machines that I just got. it's a sous vide machine.\n\nand a really, really nice one, the inova pro. Love the sous vide machine. Oh, you want a treat? Oh, boy.\n\nWhat's that? Yes. Give me kiss. Okay. I mean, is that not content? Is that not golden content right there?\n\nAlso, in case you were wondering, this is my favorite apron. Delish. Thanks so much for hanging out. That was my kitchen.\n\nI hope you guys had a good time. next time, you'll have to come over and I'll cook for you and make you something special. until then, I'm going to work on these cookies. See you next time.\n\n... ..."}],"hls_enabled":true,"embed_options":{"playerColor":"1e71e7","playerColorGradient":{"on":false,"colors":[["#1e71e7",0],["#84d7ff",1]]},"plugin":{"captions-v1":{"on":"true"}},"volumeControl":"true","fullscreenButton":"true","controlsVisibleOnLoad":"true","bpbTime":"false","vulcan":true,"newRoundedIcons":true,"shouldShowCaptionsSettings":true},"embedOptions":{"playerColor":"1e71e7","playerColorGradient":{"on":false,"colors":[["#1e71e7",0],["#84d7ff",1]]},"plugin":{"captions-v1":{"on":"true"}},"volumeControl":"true","fullscreenButton":"true","controlsVisibleOnLoad":"true","bpbTime":"false","vulcan":true,"newRoundedIcons":true,"shouldShowCaptionsSettings":true}},"options":{}};